Silverland Bakery
Gluten Free Lemon Bar
Gluten Free Lemon Bar
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Tart and tangy lemon curd hand ladled on buttery homemade gluten free shortbread crust made with our own gluten free flour blend. All baked and topped with a dusting of powdered sugar.
Sometimes when making delicate products free of preservatives and stabilizers, shipping can be a challenge. For that reason, this product is currently only available by the dozen.
Ingredients: sugar, brown rice flour, butter, whole eggs, cornstarch, citric acid, lemon extract, baking powder.
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Nutritional info
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