With very little effort you can make heavenly brownies from scratch. Not only will they taste amazing, but you'll avoid a lot of unnecessary chemicals. Just in the flour alone, a lot of mixes and commercial bakeries use bleached and bromated flour, i.e. potassium bromate, benzoil peroxide, or chloride dioxide. Ew! And that is just the flour! Going down the list you might find artificial colors and flavors and a bunch of other stuff you can’t pronounce. So here is the brownie that most people think of when they dream about a chocolaty brownie with a flaky top. All made...