Silverland Bakery

A primer on some food industry terms that we use so that you can better navigate our catalog for dietary restrictions.

Athena's Fund is a charity founded by Silverland Bakery's owner, Athena Uslander. The Fund's goal is to provide material support to any worthy organization dedicated to helping and advancing women. Click here to apply!

With very little effort you can make heavenly brownies from scratch. Not only will they taste amazing, but you'll avoid a lot of unnecessary chemicals. Just in the flour alone, a lot of mixes and commercial bakeries use bleached and bromated flour, i.e. potassium bromate, benzoil peroxide, or chloride dioxide. Ew! And that is just the flour! Going down the list you might find artificial colors and flavors and a bunch of other stuff you can’t pronounce. So here is the brownie that most people think of when they dream about a chocolaty brownie with a flaky top. All made...

Here are some tips and tricks to keep your brownies fresher, longer, so when you’re ready to indulge or you need to bribe your kids, you’ll have them ready!