Silverland Bakery

With very little effort you can make heavenly brownies from scratch. Not only will they taste amazing, but you'll avoid a lot of unnecessary chemicals. Just in the flour alone, a lot of mixes and commercial bakeries use bleached and bromated flour, i.e. potassium bromate, benzoil peroxide, or chloride dioxide. Ew! And that is just the flour! Going down the list you might find artificial colors and flavors and a bunch of other stuff you can’t pronounce. So here is the brownie that most people think of when they dream about a chocolaty brownie with a flaky top. All made...

Here are some tips and tricks to keep your brownies fresher, longer, so when you’re ready to indulge or you need to bribe your kids, you’ll have them ready! 

Have you ever wondered what to make for your diabetic grandfather, keto aunt or friends otherwise unable to handle sugar? We're sharing our keto friendly, all natural, sugar free brownie recipe with you!

Making conscious health choices are becoming increasingly important for us and our families. But...but...BROWNIES! Well, we've got your back. For the baking nerds and chocoholics, we're breaking down gluten free, dairy free, vegan and sugar free substitutions to a standard brownie recipe that will keep it delicious AND nutritious!