Silverland Bakery

As some of our longtime customers may know, we have carried all kinds of different flavors and products over the years. From Grand Marnier Brownies to Wasabi Bakery Bars, Silverland has always made an effort to stay current, while making sure to keep the quality and care we put into all of our products consistent. While some products do ultimately get dropped from our catalog (such as the two aforementioned flavors), there are still dozens of products that we love and continue to carry.  Some of these items are lesser known products that we think deserve more love. Our English...

A primer on some food industry terms that we use so that you can better navigate our catalog for dietary restrictions.

Athena's Fund is a charity founded by Silverland Bakery's owner, Athena Uslander. The Fund's goal is to provide material support to any worthy organization dedicated to helping and advancing women. Click here to apply!

With very little effort you can make heavenly brownies from scratch. Not only will they taste amazing, but you'll avoid a lot of unnecessary chemicals. Just in the flour alone, a lot of mixes and commercial bakeries use bleached and bromated flour, i.e. potassium bromate, benzoil peroxide, or chloride dioxide. Ew! And that is just the flour! Going down the list you might find artificial colors and flavors and a bunch of other stuff you can’t pronounce. So here is the brownie that most people think of when they dream about a chocolaty brownie with a flaky top. All made...